Sorrel (Perennial)

Sorrel (Perennial)

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The sorrel herb is a tangy, lemony flavored plant. The youngest leaves have a slightly more acidic taste, but you can use mature leaves steamed or sautéed like spinach. Sorrel is also called sour dock and is a perennial herb that grows wild in many parts of the world. The herb is widely used in French cuisine, but is not as well known in North America.

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