These are the everything-else bones from our beef animals — rib bones, flat bones, joint bones, and other meaty odds and ends excluding marrow bones. Perfect for home cooks who love slow food and traditional nutrition.
Our 100% grass-fed and finished cattle live a low-stress, rotationally grazed life that regenerates soil and produces truly nutrient-rich meat and bones.
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Broth & stock with incredible flavour and natural collagen
Slow simmering for soups, sauces, or braising bases
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Pet food (for raw or cooked diets — always supervise!)
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Budget-friendly nutrition that honours the whole animal
Not only are these bones delicious and versatile, but choosing them supports a more sustainable food system — one that values the full animal and minimizes waste.