An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. The rack of lamb is an icon of fine dining menus across the country. Serving a rack of lamb makes it easy to have an effortless, restaurant quality meal at home. There are 8 chops per rack and weighs about 2 pounds.
Frenched Rack: a few inches of meat is removed from the end of the bones
Crown Roast: two frenched racks tied together to resemble a crown.