Whole Pork

Whole pig - cut to our standard cutting instructions.

Our certified organic Duroc (with a hint of Berksire) pigs are raised outside year round. In the spring/summer/and fall they are rotationally grazed on pasture with unlimited access to certified organic 16% protein ration feed and fresh water. They have a shelter as well as trees to provide shade and protection from rain. In the winter they are outside in an area with a a cozy shelter and lots of bedding to keep warm, with access to the same feed, hay and fresh water. They love playing in the snow!

You are billed on the hanging carcass weight (HCW) of the pig. We expect that the yield (amount of actual meat you'll get depending on how you have it cut) is about 72% of the HCW. So if you buy a whole pig at 180 lbs HCW, you should expect about 130 lbs of actual meat for your freezer!

Additional costs for how much sausage and curing you choose to have done.

The amount in your shopping cart is an approximation of how much you'll pay for your whole pig. This is an estimate. When we actually get your pig cut, we will adjust the weight value and send you a finalized invoice.