These assorted lamb bones do not include marrow bones, but they’re packed with flavour and nutrition. Raised on pasture and rotated for soil and animal health, our lambs are 100% grass-fed and finished, certified organic, and never given antibiotics or synthetic additives.
Lamb is a nutrient-rich red meat, naturally high in:
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iron, zinc, and B12
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healthy fats including conjugated linoleic acid (CLA)
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high-quality protein
Lamb bones are ideal for:
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deeply flavourful bone broth or stock
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mineral-rich soup bases
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supporting gut, joint, and skin health through natural gelatin and collagen
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traditional dishes in Mediterranean, Middle Eastern, and South Asian cooking
Using bones is a great way to support nose-to-tail cooking, reduce waste, and nourish your body with slow, intentional food.